Shortbread Cherry Brownie Bars

Name: Shortbread Cherry Brownie Bars
Yield: 24 servings
Ingredients: Crust:; 10 ozs pecan shortbread cookies, crumbled; 4 tbsps margarine; Filling:; 18 ozs brownie mix; 2 whole eggs; 1/4 cup water; 1/4 cup olive oil; 21 ozs cherry pie filling

Adapted from The J.M. Smucker Company

Crust:
10 ozs pecan shortbread cookies, crumbled
4 tbsps margarine
Filling:
18 ozs brownie mix
2 whole eggs
1/4 cup water
1/4 cup olive oil
21 ozs cherry pie filling

Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. To prepare the crust, combine cookie crumbs and margarine in a mixing bowl until crumbly. Press onto the bottom of the prepared pan; set aside. In another mixing bowl, combine brownie mix, eggs, water, and oil. Mix until all is moistened. Pour over crust in pan. Spread pie filling evenly over top. Bake for 30 minutes or until the toothpick inserted in the center comes out clean.

Posted: 4/13/2017

Rated by 0 users (0.00)

WW Points^* : 1.61

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 64 Calories from Fat 37 (58%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 43mg	2%
Potassium 6mg	2%
Total Carbohydrate6g	2%
Dietary Fiber 0g	0%
Sugars 5g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.