Signature Pumpkin Pie

Name: Signature Pumpkin Pie
Yield: 8 servings
Ingredients: 7 ozs refrigerated pie crust; 15 ozs canned pumpkin; 14 ozs fat-free sweetened condensed milk; 2 whole eggs; 2 tbsps pumpkin pie spice

Adapted from McCormick & Company

7 ozs refrigerated pie crust
15 ozs canned pumpkin
14 ozs fat-free sweetened condensed milk
2 whole eggs
2 tbsps pumpkin pie spice

Preheat oven to 425. Place pie crust on baking sheet. In a mixing bowl, combine pumpkin, sweetened condensed milk, eggs, and pumpkin pie spice. Mix well. Pour mixture into crust. Bake for 15 minutes. Reduce oven temperature to 350. Bake an additional 45 minutes or until toothpick inserted in center comes out clean. Cool completely. Then, chill several hours before serving.

Posted: 11/24/2016

Pies

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WW Points^* : 5.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 279 Calories from Fat 30 (11%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 53g	18%
Sodium 200mg	8%
Potassium 18mg	6%
Total Carbohydrate47g	16%
Dietary Fiber 2g	8%
Sugars 31g
Protein 6g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.