Simple Chicken Soup

Name: Simple Chicken Soup
Yield: 14 servings
Ingredients: 2 lbs ground chicken breast, skinless; 1 cup onions, chopped; 28 ozs canned whole tomatoes, undrained and cup up; 3 1/2 cups chicken broth; 2 cups water; 16 ozs frozen mixed vegetables, thawed; 1/2 cup barley; 2 tsps salt; 2 tsps cajun seasoning; 1/2 tsp black pepper

Adapted from Slow Cooker Recipes

2 lbs ground chicken breast, skinless
1 cup onions, chopped
28 ozs canned whole tomatoes, undrained and cup up
3 1/2 cups chicken broth
2 cups water
16 ozs frozen mixed vegetables, thawed
1/2 cup barley
2 tsps salt
2 tsps cajun seasoning
1/2 tsp black pepper

In a skillet, cook chicken and onions until chicken is no longer pink. In a 5 - quart slow cooker, combine cooked chicken, tomatoes, chicken broth, water, frozen mixed vegetables, barley, salt, cajun seasoning, and black pepper. Mix well. Cover and cook on high for four hours, or until vegetables and barley are cooked.

Posted: 1/16/2020

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.61

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 148 Calories from Fat 22 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 676mg	28%
Potassium 69mg	23%
Total Carbohydrate13g	4%
Dietary Fiber 3g	12%
Sugars 2g
Protein 18g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.