Skillet Picante Chicken Stroganoff

Adapted from The Campbell Soup Company

  • 1 lb ground chicken breast, skinless
  • 8 ozs mushrooms, sliced
  • 16 ozs picante sauce
  • 4 ozs light sour cream
  • 8 ozs egg noodles, cooked
  • 1 tsp parsley
Skillet Picante Chicken Stroganoff
In a large skillet cook chicken and mushrooms until chicken is no longer pink. Add picante sauce and sour cream. Mix well. Serve chicken mixture over cooked noodles.
Email
Print
Print (No Image)
Posted: 4/21/2016
Poultry
Rated by 0 users (0.00)
WW Points* : 1.87
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 91
Calories from Fat 22 (24%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 522mg 22%
Potassium 101mg 34%
Total Carbohydrate6g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 14g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.