Slow Cooked Cabbage Soup

Name: Slow Cooked Cabbage Soup
Yield: 10 servings
Ingredients: 1 lb ground chicken breast, skinless; 3 cups canned tomato juice; 2 cups water; 16 ozs coleslaw mix; 16 ozs salsa; 12 ozs frozen corn, thawed; 1 tsp pizza seasoning; 1 tsp salt

Adapted from One Dish Meals Cookbook

1 lb ground chicken breast, skinless
3 cups canned tomato juice
2 cups water
16 ozs coleslaw mix
16 ozs salsa
12 ozs frozen corn, thawed
1 tsp pizza seasoning
1 tsp salt

In a skillet, cook chicken until no longer pink. Place chicken in a 5-quart slow cooker. Stir in tomato juice, water, coleslaw mix, salsa, corn, pizza seasoning, and salt. Mix well. Cover and cook for three hours, or until heated through.

Posted: 1/23/2020

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.09

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 126 Calories from Fat 16 (13%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 712mg	30%
Potassium 0mg	0%
Total Carbohydrate16g	5%
Dietary Fiber 3g	12%
Sugars 6g
Protein 12g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.