Slow Cooked Chicken Cacciatore

Name: Slow Cooked Chicken Cacciatore
Yield: 8 servings
Ingredients: 2 lbs chicken breast halves skinless; 30 ozs Italian style tomato sauce; 8 ozs canned mushrooms, rinsed and drained; 4 tsps pizza seasoning; 1 cup onions, chopped; 1 cup bell peppers, chopped; 1 tsp garlic powder; 1/2 cup water; 4 tbsps unbleached flour; 12 ozs angel hair spaghetti, cooked

Adapted from Favorite Casseroles

2 lbs chicken breast halves skinless
30 ozs Italian style tomato sauce
8 ozs canned mushrooms, rinsed and drained
4 tsps pizza seasoning
1 cup onions, chopped
1 cup bell peppers, chopped
1 tsp garlic powder
1/2 cup water
4 tbsps unbleached flour
12 ozs angel hair spaghetti, cooked

In a 5-quart slow cooker, combine chicken breasts, tomato sauce, mushrooms, pizza seasoning, onions, bell peppers, and garlic powder. Mix well. Cover and cook on low for eight hours, or until chicken breasts are done. Remove chicken and vegetables from slow cooker using a slotted spoon; keep warm. In a small bowl, combine water and flour. Mix until smooth. Stir into remaining liquid in cooker. Increase setting to high. Cover and cook for ten minutes, or until thickened. Spoon mixture over chicken and vegetables. Serve with cooked spaghetti.

Posted: 4/10/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 6.59

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 353 Calories from Fat 38 (11%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 65g	22%
Sodium 709mg	30%
Potassium 0mg	0%
Total Carbohydrate46g	15%
Dietary Fiber 5g	20%
Sugars 5g
Protein 32g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.