Slow Cooker Cherry Cobbler

Name: Slow Cooker Cherry Cobbler
Yield: 6 servings
Ingredients: 21 ozs cherry pie filling; 1 cup unbleached flour; 1/4 cup granulated sugar; 3 tbsps margarine, melted; 3/4 cup fat-free milk; 1 1/2 tsps baking powder; 1/2 tsp almond extract; 1/4 tsp salt

Adapted from Slow Cooker Cookbook

21 ozs cherry pie filling
1 cup unbleached flour
1/4 cup granulated sugar
3 tbsps margarine, melted
3/4 cup fat-free milk
1 1/2 tsps baking powder
1/2 tsp almond extract
1/4 tsp salt

Spray a 3 1/2 -quart cooker with cooking spray. Pour pie filling into cooker; set aside. In a mixing bowl, combine flour, sugar, margarine, milk, baking powder, almond extract, and salt. Mix until combined. Spread batter evenly over pie filling in cooker. Cover and cook on high for two hours, or until toothpick inserted in center comes out clean.

Posted: 8/16/2007

Slow Cooker

Rated by 1 users (5.00)

WW Points^* : 5.46

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 258 Calories from Fat 42 (16%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0.6g	0%
Sodium 363mg	15%
Potassium 0mg	0%
Total Carbohydrate43g	14%
Dietary Fiber 0.6g	2%
Sugars 30g
Protein 3g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.