Slow Cooker Chicken and Noodles

Name: Slow Cooker Chicken and Noodles
Yield: 8 servings
Ingredients: 1 lb chicken breast halves skinless, cut into pieces; 1/2 cup onions, chopped; 16 ozs baby cut carrots; 9 ozs frozen broccoli flowerets, thawed; 2 cups chicken broth; 10 3/4 ozs low-fat cream of chicken soup; 3 ozs egg noodles; 1/2 tsp salt; ozs

Adapted from Genera Mills, Inc.

1 lb chicken breast halves skinless, cut into pieces
1/2 cup onions, chopped
16 ozs baby cut carrots
9 ozs frozen broccoli flowerets, thawed
2 cups chicken broth
10 3/4 ozs low-fat cream of chicken soup
3 ozs egg noodles
1/2 tsp salt
ozs

In a 5 - quart slow cooker, combine chicken pieces, onions, vegetables, chicken broth, and soup. Mix well. Cover and cook on low for seven hours, or until chicken is cooked through and vegetables are done. Add noodles last and cook an additional 30 minutes.

Posted: 1/5/2017

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.59

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 137 Calories from Fat 19 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 637mg	27%
Potassium 52mg	17%
Total Carbohydrate11g	4%
Dietary Fiber 2g	8%
Sugars 5g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.