Adapted from
General Mills, Inc.
-
1 whole
egg
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1/3 cup
bread crumbs
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1/3 cup
Parmesan cheese, grated
-
1/2 tsp
pizza seasoning
-
1 tsp
salt
-
1/4 tsp
black pepper
-
1 1/2 lbs
chicken breast halves skinless
-
26 ozs
low-fat spaghetti sauce
-
8 ozs
ziti pasta, cooked and drained
In a shallow bowl, beat egg until foamy. In another shallow bowl, combine bread crumbs, parmesan cheese, pizza seasoning, salt, and black pepper. Mix well. Dip chicken pieces into egg mixture, then dip in crumb mixture until well coated. Place coated chicken pieces into a 3-quart slow cooker. Pour spaghetti sauce evenly over top chicken in slow cooker. Cover and cook on low setting for five hours, or until chicken is no longer pink. Serve chicken mixture over cooked pasta