Slow Cooker Chicken Tacos

Name: Slow Cooker Chicken Tacos
Yield: 14 servings
Ingredients: 1 lb ground chicken breast skinless; 1 cup onions, chopped; 1/2 cup bell peppers, chopped; 1 cup carrots, shredded; 4 ozs canned green chiles, chopped; 15 ozs crushed tomatoes, undrained; 1 tbsp chili powder; 1 1/2 tsps salt; 14 pcs whole wheat tortillas; 4 ozs cheddar cheese, shredded

Adapted from Smart Crockery Cooking

1 lb ground chicken breast skinless
1 cup onions, chopped
1/2 cup bell peppers, chopped
1 cup carrots, shredded
4 ozs canned green chiles, chopped
15 ozs crushed tomatoes, undrained
1 tbsp chili powder
1 1/2 tsps salt
14 pcs whole wheat tortillas
4 ozs cheddar cheese, shredded

In a large skillet, cook chicken, onions, bell peppers, carrots, and chiles until the chicken is no longer pink. Transfer the mixture to a 3 1/2-quart cooker. Stir in tomatoes, chili powder, and salt. Cover and cook on low for two hours. Spoon 1/4 cup chicken mixture onto each tortilla. Fold the tortillas in half. Place filled tortillas seam-side down on a prepared baking sheet. Sprinkle each with some cheese. Warm in a 325-degree oven for ten minutes.

Posted: 6/21/2012

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.09

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 98 Calories from Fat 32 (33%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 27g	9%
Sodium 519mg	22%
Potassium 0mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 5g
Protein 10g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.