Slow Cooker Macaroni & Cheese

Name: Slow Cooker Macaroni & Cheese
Yield: 10 servings
Ingredients: 12 ozs fat-free evaporated milk; 1/2 c onions, chopped; 1 whole egg; 6 ozs cheddar cheese, shredded; 1 1/2 tsps salt; 1/2 tsp paprika; 10 ozs elbow macaroni, cooked and drained

Adapted from Crock Pot Cookbook

12 ozs fat-free evaporated milk
1/2 c onions, chopped
1 whole egg
6 ozs cheddar cheese, shredded
1 1/2 tsps salt
1/2 tsp paprika
10 ozs elbow macaroni, cooked and drained

In a 3 1/2-quart cooker, combine evaporated milk, onions, egg, cheese, salt, and paprika. Mix well. Cover and cook on high one hour. Add cooked macaroni. Cover and cook on low for 30 minutes, or until liquid has been evaporated.

Posted: 5/27/2004

Slow Cooker

Rated by 3 users (4.33)

WW Points^* : 4.62

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 216 Calories from Fat 58 (27%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 510mg	21%
Potassium 125mg	42%
Total Carbohydrate28g	9%
Dietary Fiber 1g	4%
Sugars 7g
Protein 11g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.