Slow Cooker Mushroom Barley Chicken

Name: Slow Cooker Mushroom Barley Chicken
Yield: 6 servings
Ingredients: 2 lbs chicken breast halves skinless; 7 ozs canned mushrooms, rinsed and drained; 1/2 cup onions, chopped; 6 ozs barley; 1 cup carrots, sliced; 1/2 cup celery, sliced; 3 cups chicken broth; 1 tsp poultry seasoning; 1/2 tsp salt; 1/4 tsp black pepper

Adapted from Land O'Lakes, Inc.

2 lbs chicken breast halves skinless
7 ozs canned mushrooms, rinsed and drained
1/2 cup onions, chopped
6 ozs barley
1 cup carrots, sliced
1/2 cup celery, sliced
3 cups chicken broth
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp black pepper

In a large skillet, add chicken breasts, mushrooms, and onions. Cook over medium-high heat, turning occasionally, until chicken is browned (seven minutes) and vegetables are tender; set aside. Add barley, carrots, celery, chicken broth, poultry seasoning, salt, and black pepper in a 5-quart slow cooker. Mix well. Place chicken breasts mixture onto barley mixture. Cover and cook on low for five hours or until chicken is cooked through.

Posted: 4/25/2013

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 6.20

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 325 Calories from Fat 50 (15%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 87g	29%
Sodium 785mg	33%
Potassium 172mg	57%
Total Carbohydrate28g	9%
Dietary Fiber 5g	20%
Sugars 3g
Protein 40g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.