Slow Cooker Pizza Joes

Name: Slow Cooker Pizza Joes
Yield: 16 servings
Ingredients: 2 lbs ground chicken breast skinless; 1 cup onions, chopped; 1/2 cup bell peppers, chopped; Sauce:; 1 1/2 cups water; 12 ozs no-salt-added tomato paste; 2 tsps salt; 1 tsp oregano; 1 tsp pizza seasoning; 1/2 tsp garlic powder; 1/2 tsp black pepper; 3 ozs turkey pepperoni slices, chopped; 1 tsp basil; 1/2 tsp oregano; 16 whole hamburger buns, shredded; 8 oz mozzarella cheese, shredded

Adapted from General Mills, Inc.

2 lbs ground chicken breast skinless
1 cup onions, chopped
1/2 cup bell peppers, chopped
Sauce:
1 1/2 cups water
12 ozs no-salt-added tomato paste
2 tsps salt
1 tsp oregano
1 tsp pizza seasoning
1/2 tsp garlic powder
1/2 tsp black pepper
3 ozs turkey pepperoni slices, chopped
1 tsp basil
1/2 tsp oregano
16 whole hamburger buns, shredded
8 oz mozzarella cheese, shredded

In a large skillet, cook chicken,onions, and bell peppers until chicken is no longer pink. Meanwhile, to prepare sauce, combine water, tomato paste, one teaspoon oregano, pizza seasoning, salt, garlic powder, and black pepper in a medium saucepan. Mix well and bring to a boil. Reduce heat and simmer ten minutes. Spray 3 1/2-quart slow cooker with cooking spray. Spoon chicken mixture into slow cooker. Add sauce, pepperoni, basil and remaining oregano. Cover and cook on low setting for five hours. To assemble sandwiches, spoon about 1/3 cup chicken mixture onto bottom halves of buns. Top each with scant 2 tablespoons cheese. Cover with top halves of buns.

Posted: 4/14/2011

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 5.14

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 252 Calories from Fat 55 (22%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 42g	14%
Sodium 670mg	28%
Potassium 0.8mg	0%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 6g
Protein 20g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.