Slow Cooker Pumpkin Apple Dessert

Name: Slow Cooker Pumpkin Apple Dessert
Yield: 10 servings
Ingredients: 21 ozs apple pie filling; 2 cups unbleached flour; 1 1/4 cups light brown sugar, packed; 2 tsps baking powder; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 1/4 tsp baking soda; 5 ozs canned pumpkin; 2 whole eggs, slightly beaten; 1/4 cup olive oil

Adapted from General Mills, Inc.

21 ozs apple pie filling
2 cups unbleached flour
1 1/4 cups light brown sugar, packed
2 tsps baking powder
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 tsp baking soda
5 ozs canned pumpkin
2 whole eggs, slightly beaten
1/4 cup olive oil

Prepare a 3 1/2-quart cooker with cooking spray. Spread the pie filling over bottom evenly; set aside. In a mixing bowl, combine flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and baking soda. Mix well. Stir in pumpkin, eggs, and oil. Mix well. Spread evenly over pie filling in cooker. Cover and cook on high for two hours and 20 minutes, or until toothpick inserted in center comes out clean and center is set.

Posted: 11/18/2004

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 6.66

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 324 Calories from Fat 60 (19%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 176mg	7%
Potassium 14mg	5%
Total Carbohydrate63g	21%
Dietary Fiber 2g	8%
Sugars 38g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.