Slow Cooker Pumpkin Chili

Name: Slow Cooker Pumpkin Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1 cup onions, chopped; 15 ozs canned pumpkin; 15 ozs canned dark red kidney beans, drained and rinsed; 14 1/2 ozs canned diced tomatoes, undrained; 4 ozs canned green chiles, undrained; 2 tbsps chili powder; 1 1/4 tsps salt; 1/2 tsp garlic powder; 1/4 tsp black pepper

Adapted from Simple & Delicious

1 lb ground chicken breast skinless
1 cup onions, chopped
15 ozs canned pumpkin
15 ozs canned dark red kidney beans, drained and rinsed
14 1/2 ozs canned diced tomatoes, undrained
4 ozs canned green chiles, undrained
2 tbsps chili powder
1 1/4 tsps salt
1/2 tsp garlic powder
1/4 tsp black pepper

In a large skillet, cook chicken and onions until the chicken is no longer pink. Place mixture into a 3 1/2- quart slow cooker. Add pumpkin, beans, tomatoes, chiles, chili powder, salt, and black pepper. Mix well. Cover and cook on low for four hours, or until heated through.

Posted: 7/9/2015

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.73

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 168 Calories from Fat 23 (14%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 742mg	31%
Potassium 37mg	12%
Total Carbohydrate18g	6%
Dietary Fiber 7g	28%
Sugars 5g
Protein 17g	28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.