Slow Cooker Salsa Chili

Name: Slow Cooker Salsa Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 15 ozs salsa; 15 ozs no-salt-added tomato sauce; 4 ozs green chilies, chopped; 1/2 tbsp chili powder; 16 ozs canned pinto beans, drained and rinsed

Adapted from General Mills, Inc.

1 lb ground chicken breast
1 cup onions, chopped
15 ozs salsa
15 ozs no-salt-added tomato sauce
4 ozs green chilies, chopped
1/2 tbsp chili powder
16 ozs canned pinto beans, drained and rinsed

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer chicken mixture to a 3-1/2 slow cooker. Add salsa, tomato sauce, chilies, chili powder and beans. Mix well. Cover and cook on low for eight hours.

Posted: 6/14/2007

Slow Cooker

Rated by 1 users (5.00)

WW Points^* : 2.08

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 140 Calories from Fat 10 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 750mg	31%
Potassium 9mg	3%
Total Carbohydrate18g	6%
Dietary Fiber 6g	24%
Sugars 3g
Protein 15g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.