Adapted from
Better Homes & Gardens Crockery Cookbook
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2 lbs
ground chicken breast
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1 cup
onions, chopped
-
1/2 cup
celery, chopped
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3/4 cup
ketchup
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1/4 cup
water
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2 tbsps
light brown sugar
-
2 tbsps
yellow mustard
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2 tbsps
low-sodium worcestershire sauce
-
2 tbsps
white vinegar
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1 1/2 tsps
chili powder
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1 tsp
salt
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12 whole
hamburger buns
In a large saucepan, cook chicken, onions, and celery, until the chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add ketchup, water, brown sugar, mustard, Worcestershire sauce, vinegar, chili powder, and salt. Mix well. Cover and cook on high for two hours. Spread half cup mixture onto each bottom half of bun.