Slow-Simmered Marinara Sauce

Name: Slow-Simmered Marinara Sauce
Yield: 12 servings
Ingredients: 1 cup onions, chopped; 58 ozs canned diced tomatoes, undrained; 15 ozs tomato sauce; 12 ozs tomato paste; 2 tsps basil; 2 tsps oregano; 2 tsps granulated sugar; 1 tsp pizza seasoning; 1 tsp salt; 1/2 tsp red pepper flakes

Adapted from ConAgra Foods

1 cup onions, chopped
58 ozs canned diced tomatoes, undrained
15 ozs tomato sauce
12 ozs tomato paste
2 tsps basil
2 tsps oregano
2 tsps granulated sugar
1 tsp pizza seasoning
1 tsp salt
1/2 tsp red pepper flakes

In a 6-quart cooker, combine onions, diced tomatoes, tomato sauce, tomato paste, basil, oregano, sugar, pizza seasoning, salt, and crushed red pepper. Mix well. Cover and cook on low for six 6 hours. Serve with cooked pasta.

Posted: 7/16/2009

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 0.78

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 69 Calories from Fat 1 (1%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 816mg	34%
Potassium 0mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 3g	12%
Sugars 10g
Protein 2g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.