Smashed Potatoes

Name: Smashed Potatoes
Yield: 6 servings
Ingredients: 1 lb baking potatoes; 2 tbsps olive oil; 1 tsp salt; 1/8 tsp black pepper.

Adapted from Anitasrecipes.com

1 lb baking potatoes
2 tbsps olive oil
1 tsp salt
1/8 tsp black pepper.

Cut potatoes in half and then cut the halves into quarters so you have triangular 1/8th pieces. In a saucepan, place cut potatoes filled with water. Boil for 20 minutes or until potatoes are cooked. Drain potatoes. Prepare a baking sheet with cooking spray and arrange the potato pieces on it. Lightly smash each piece with a potato masher going down about half way and put the mashed pieced on top of the smashed piece. Repeat for all pieces. Lightly dab each piece with olive oil using a brush. Then, sprinkle each piece with salt and black pepper. Preheat oven to 450. Bake potato pieces for 15 minutes or until lightly browned.

Posted: 9/28/2017

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WW Points^* : 2.12

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 95 Calories from Fat 40 (42%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 388mg	16%
Potassium 1mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 1g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.