So Easy Spaghetti

Name: So Easy Spaghetti
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 c onions, chopped; 3 c canned tomato juice; 8 ozs no-salt-added tomato sauce; 1 oz spaghetti sauce mix; 6 ozs spaghetti, broken in half

Adapted from Fix-It & Forget-It Cookbook

1 lb ground chicken breast
1/2 c onions, chopped
3 c canned tomato juice
8 ozs no-salt-added tomato sauce
1 oz spaghetti sauce mix
6 ozs spaghetti, broken in half

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomato juice, tomato sauce, and spaghetti sauce mix. Mix well. Cover and cook on high for two and half hours. During last hour, add spaghetti; stirring frequently to keep spaghetti from clumping together.

Posted: 6/20/2002

Slow Cooker

Rated by 3 users (3.67)

WW Points^* : 2.36

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 125 Calories from Fat 7 (5%)
% Daily Value *
Total Fat 0.7g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 734mg	31%
Potassium 0mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 1g	4%
Sugars 6g
Protein 13g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.