Adapted from
Recipes to Remember
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1 lb
ground chicken breast skinless
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1/2 cup
onions, chopped
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10 3/4 ozs
tomato soup
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1 tbsp
ground mustard
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1 tsp
bbq seasoning
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1/8 tsp
black pepper
In a skillet, cook chicken and onions until the chicken is no longer pink. Stir in tomato soup, ground mustard, bbq seasoning, and black pepper. Mix well and heat through.