Sour Cream Lemon Cheesecake

Name: Sour Cream Lemon Cheesecake
Yield: 12 servings
Ingredients: 18 1/4 ozs lemon cake mix; 3 whole eggs; 2 tbsp water; 16 ozs light sour cream; 1/2 cup granulated sugar; 1 tsp lemon juice; 1 cup fat-free milk; 2 drops yellow food coloring; 21 ozs blueberry pie filling

Adapted from More Favorite Brand Name Recipes Cookbook

18 1/4 ozs lemon cake mix
3 whole eggs
2 tbsp water
16 ozs light sour cream
1/2 cup granulated sugar
1 tsp lemon juice
1 cup fat-free milk
2 drops yellow food coloring
21 ozs blueberry pie filling

Preheat oven to 300. Prepare a 13" x 9" pan with cooking spray and flour; set aside. Reserve one and half cups cake mix; set aside. In a mixing bowl, combine remaining cake mix, one egg, and oil. Press mixture into bottom of prepared pan. In same bowl, combine sour cream, sugar, remaining eggs, reserved cake mix, lemon juice, milk, and food coloring. Mix until moistened. Pour into crust. Bake for 50 minutes, or until center is firm. Once cooled, spread pie filling evnly over top. Chill several hours before serving.

Posted: 9/20/2012

Desserts

Rated by 0 users (0.00)

WW Points^* : 6.80

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 331 Calories from Fat 55 (17%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 47g	16%
Sodium 400mg	17%
Potassium 18mg	6%
Total Carbohydrate53g	18%
Dietary Fiber 2g	8%
Sugars 42g
Protein 7g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.