Southern Corn Bread & Ham Stuffing

Name: Southern Corn Bread & Ham Stuffing
Yield: 12 servings
Ingredients: 3 stalks celery, diced; 1 cup onions, chopped; 1 cup bell peppers, chopped; 16 ozs cornbread stuffing mix; 3 cups water; 4 ozs frozen corn, thawed; 4 ozs turkey ham, cooked and cubed; 1 tsp salt; 1/4 tsp black pepper

Adapted from The Hearst Corporation

3 stalks celery, diced
1 cup onions, chopped
1 cup bell peppers, chopped
16 ozs cornbread stuffing mix
3 cups water
4 ozs frozen corn, thawed
4 ozs turkey ham, cooked and cubed
1 tsp salt
1/4 tsp black pepper

Preheat oven to 325. Prepare a 13" x 9" casserole dish with cooking spray; set aside. In a 12" non-stitck skillet over medium heat, cook celery, onions, and bell peppers until tender, stirring occasionally. In mixing bowl, combine celery mixture, cornbread stuffing, water, corn, ham, salt, and black pepper. Mix well. Spoon into prepared dish. Cover with foil and bake for 45 minutes, or until heated through.

Posted: 11/22/1998

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WW Points^* : 3.27

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 165 Calories from Fat 18 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g	2%
Sodium 831mg	35%
Potassium 1mg	0%
Total Carbohydrate32g	11%
Dietary Fiber 1g	4%
Sugars 4g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.