Southern Cornbread Turkey Pot Pie

Name: Southern Cornbread Turkey Pot Pie
Yield: 8 servings
Ingredients: 8 ozs turkey light meat, skinless, cooked and cubed; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 1/4 tsp salt; 10 3/4 ozs low-fat cream of mushroom soup; 1/2 cup water; 10 ozs frozen peas and carrots combination, thawed; 11 1/2 ozs refrigerated cornbread twists

Adapted from Campbell Soup Company

8 ozs turkey light meat, skinless, cooked and cubed
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1/4 tsp salt
10 3/4 ozs low-fat cream of mushroom soup
1/2 cup water
10 ozs frozen peas and carrots combination, thawed
11 1/2 ozs refrigerated cornbread twists

Preheat oven to 425. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine turkey, onions, bell peppers, and salt. Mix well. Stir in soup, water, and vegetables. Mix well. Pour mixture into prepared dish. Unroll cornbread dough and place lengthwise in prepared dish. Bake for 15 minutes, or until cornbread is golden brown on top.

Posted: 3/17/2000

Casseroles

Rated by 0 users (0.00)

WW Points^* : 5.13

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 239 Calories from Fat 83 (35%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 691mg	29%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.