Spaghetti Skillet #2

Name: Spaghetti Skillet #2
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 4 ozs canned mushrooms, rinsed and drained; 15 ozs no-salt-added tomato sauce; 14 1/2 ozs stewed tomatoes, undrained; 1 cup water; 6 ozs spaghetti, uncooked; 1 tsp pizza seasoning; 1 tsp salt

Adapted from Quick Cooking Magazine

1 lb ground chicken breast skinless
1/2 cup onions, chopped
4 ozs canned mushrooms, rinsed and drained
15 ozs no-salt-added tomato sauce
14 1/2 ozs stewed tomatoes, undrained
1 cup water
6 ozs spaghetti, uncooked
1 tsp pizza seasoning
1 tsp salt

In a large skillet, cook chicken, onions, and mushrooms until chicken is no longer pink. Stir in tomato sauce, stewed tomatoes, water, spaghetti, pizza seasoning, and salt. Mix well and bring to a boil. Cover and cook for 20 minutes, or until spaghetti is cooked.

Posted: 11/30/2017

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 2.55

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 139 Calories from Fat 17 (12%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 511mg	21%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 2g	8%
Sugars 5g
Protein 15g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.