Spiced Pecans

Name: Spiced Pecans
Yield: 10 servings
Ingredients: 4 tbsps granulated sugar; 1 tsp pumpkin pie spice; 1/2 tsp salt; 1/2 tsp ginger; 2 tbsps water; 2 tbsps honey; 2 tsps olive oil; 1 1/4 lbs pecan halves

Adapted from Taste of Home Cookies Magazine

4 tbsps granulated sugar
1 tsp pumpkin pie spice
1/2 tsp salt
1/2 tsp ginger
2 tbsps water
2 tbsps honey
2 tsps olive oil
1 1/4 lbs pecan halves

In a small bowl, combine sugar, pumpkin pie spice, salt, and ginger; set aside. In a saucepan, combine water, honey, and oil. Bring to a boil. Stir in pecans. Cook and stir until liquid is evaporated, about one minute. Immediately sprinkle with reserved sugar mixture; tossing to coat pecans evenly. Preheat oven to 250. Transfer pecans to an unprepared jelly roll pan. Bake for 15 minutes, or until lightly browned; stirring twice during baking time.

Posted: 12/20/2012

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WW Points^* : 11.80

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 419 Calories from Fat 368 (88%)
% Daily Value *
Total Fat 41g	63%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 116mg	5%
Potassium 0mg	0%
Total Carbohydrate12g	4%
Dietary Fiber 0g	0%
Sugars 10g
Protein 6g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.