Spicy Cornbread

Name: Spicy Cornbread
Yield: 32 servings
Ingredients: 18 ozs cornbread mix; 2 cups fat-free milk; 1 1/2 cups onions, chopped; 1/4 cup olive oil; 6 ozs cheddar cheese, shredded; 4 ozs frozen corn, thawed; 3 whole eggs; 4 ozs jalapeno peppers, chopped; 1 tbsp chili powder

Adapted from BH& G Foods

18 ozs cornbread mix
2 cups fat-free milk
1 1/2 cups onions, chopped
1/4 cup olive oil
6 ozs cheddar cheese, shredded
4 ozs frozen corn, thawed
3 whole eggs
4 ozs jalapeno peppers, chopped
1 tbsp chili powder

Preheat oven to 350. Prepare 16 cornbread stick pans and 16 regular muffin pans with cooking spray; set aside. In a mixing bowl, combine cornbread mix, milk, onions, oil, cheese, corn, eggs, peppers, and chili powder. Mix until all is moistened. Spread batter evenly between pans. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 2/10/2022

Breads

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WW Points^* : 2.60

32 servings

Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 119 Calories from Fat 47 (40%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 278mg	12%
Potassium 11mg	4%
Total Carbohydrate14g	5%
Dietary Fiber 1g	4%
Sugars 3g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.