Spicy Turkey Noodle Soup

Name: Spicy Turkey Noodle Soup
Yield: 10 servings
Ingredients: 9 cups low sodium chicken broth; 1 tbsp Mrs. Dash Original Blend seasoning; 6 ozs egg noodles, uncooked; 16 ozs frozen Fiesta Style vegetables, thawed; 4 ozs turkey light meat, skinless, cooked and cubed; 1 tsp hot pepper sauce; 1/2 tsp salt

Adapted from Alberto Culver Company

9 cups low sodium chicken broth
1 tbsp Mrs. Dash Original Blend seasoning
6 ozs egg noodles, uncooked
16 ozs frozen Fiesta Style vegetables, thawed
4 ozs turkey light meat, skinless, cooked and cubed
1 tsp hot pepper sauce
1/2 tsp salt

In a large stockpot, bring chicken broth to a boil; reduce heat to medium. Add seasoning and noodle substitute. Cook for eight minutes, or until noodles are done. Reduce heat to low. Add vegetables, turkey, hot pepper sauce, and salt. Simmer 25 minutes, or until heated through.

Posted: 9/25/2003

Soups & Stews

Rated by 3 users (4.33)

WW Points^* : 1.79

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 121 Calories from Fat 11 (9%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 13g	4%
Sodium 769mg	32%
Potassium 0mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 4g	16%
Sugars 3g
Protein 9g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.