Strawberries and Cream Yogurt Cake

Name: Strawberries and Cream Yogurt Cake
Yield: 12 servings
Ingredients: 12 ozs fat-free plain yogurt; 1 1/4 cup granulated sugar; 1/4 cup olive oil; 2 tsps pure vanilla extract; 3 whole eggs; 2 1/4 cups unbleached flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup strawberry jam; 6 ozs fresh strawberries, quartered

Adapted from General Mills, Inc.

12 ozs fat-free plain yogurt
1 1/4 cup granulated sugar
1/4 cup olive oil
2 tsps pure vanilla extract
3 whole eggs
2 1/4 cups unbleached flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup strawberry jam
6 ozs fresh strawberries, quartered

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl combine yogurt, sugar, oil, vanilla extract, and egg. Mix well; set aside. In another mixing bowl, combine flour, baking powder, and salt. Add to liquid ingredients and mix until all is moistened. Pour batter evenly into prepared pan. Spoon jam over batter randomly. Sprinkle with fresh strawberries. Bake for 50 minutes, or untl toothpick inserted in center comes out clean.

Posted: 9/29/2016

Cakes

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WW Points^* : 5.62

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 266 Calories from Fat 54 (20%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 46g	15%
Sodium 252mg	10%
Potassium 67mg	22%
Total Carbohydrate30g	10%
Dietary Fiber 1g	4%
Sugars 30g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.