Strawberry Delight Refrigerator Cake

Name: Strawberry Delight Refrigerator Cake
Yield: 12 servings
Ingredients: Batter:; 18 1/4 ozs strawberry cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 1/2 tsp baking powder; 1 cups water, cold; 1/2 cup egg whites, slightly beaten; 1 tbsp olive oil; 1 tsp pure vanilla extract; 20 ozs frozen whole strawberries, thawed; Topping:; 3 1/8 ozs instant vanilla pudding mix; 1 cup fat-free milk; 2 cups Cool Whip Free, thawed

Adapted from Duncan Hines, Treasury Of Baking

Batter:
18 1/4 ozs strawberry cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
1/2 tsp baking powder
1 cups water, cold
1/2 cup egg whites, slightly beaten
1 tbsp olive oil
1 tsp pure vanilla extract
20 ozs frozen whole strawberries, thawed
Topping:
3 1/8 ozs instant vanilla pudding mix
1 cup fat-free milk
2 cups Cool Whip Free, thawed

Preheat oven to 350. Prepare a 9 "x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pan. Bake for 40 minutes until golden brown. Poke holes one inch apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in food processor. Spoon evenly over top of cake allowing mixture to soak into holes. To prepare topping, make pudding mix according to package directions using one cup milk. Fold whipped topping into pudding mixture.Then, spread over cooled cake.

Posted: 8/25/1997

Cakes

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WW Points^* : 5.64

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 271 Calories from Fat 40 (15%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 432mg	18%
Potassium 20mg	7%
Total Carbohydrate49g	16%
Dietary Fiber 1g	4%
Sugars 31g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.