Strawberry Heaven

Name: Strawberry Heaven
Yield: 12 servings
Ingredients: 13 ozs angel food cake; cut into three horizontal layers; 2 cups frozen whole strawberries, crushed; 1 tbsp fat-free milk; 8 ozs Cool Whip Free, thawed

Adapted from Cool Whip Get-Togethers, Easy Recipes For Every Occasion

13 ozs angel food cake
cut into three horizontal layers
2 cups frozen whole strawberries, crushed
1 tbsp fat-free milk
8 ozs Cool Whip Free, thawed

Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping. Refrigerate one hour or until ready to serve.

Posted: 8/25/1997

Cakes

Rated by 2 users (3.00)

WW Points^* : 2.36

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 138 Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 243mg	10%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 2g	8%
Sugars 7g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.