Adapted from
Kraft Foods, Inc.
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Crust:
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1 1/2 cups
mini pretzels, crushed
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1/4 cup
margarine
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Filling:
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14 ozs
low fat sweetened condensed milk
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1 cup
frozen whole strawberries, pureed
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1/2 cup
lime juice
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8 ozs
Cool Whip Free, thawed
To prepare crust, combine pretzels and margarine in a mixing bowl. Press mixture firmly onto bottom of a 13"x9" pan. Chill while making filling mixture. To prepare filling, combine sweetened condensed milk, strawberries, and lime juice. Mix well. Fold in whipped topping. Pour mixture into crust. Freeze for six hours or overnight.