Adapted from
Taste of Home Magazine
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1 lb
ground chicken breast skinless
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2 tbsps
onion soup mix
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1/2 tsp
garlic powder
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1/2 tsp
low-sodium worcestershire sauce
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1/4 tsp
salt
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1/8 tsp
black pepper
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1/2 cup
bell peppers, chopped fine
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1/2 cup
mozzarella cheese, shredded
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5 whole
hamburger buns
In a mixing bowl, combine ground chicken, onion soup mix, garlic powder, Worcestershire sauce, salt and black pepper. Mix well. Shape mixture into ten thin patties. Spoon bell peppers and cheese evenly onto center of five patties. Top with remaining chicken patties and press edges firmly together. Cook burgers until cooked through on both sides.