Summer Noodles

Name: Summer Noodles
Yield: 6 servings
Ingredients: 12 ozs egg noodles, cooked and drained; 16 ozs fat-free cottage cheese; 8 ozs light sour cream; 1/2 tsp salt; 1/8 tsp black pepper

Adapted from Art Ginsburg

12 ozs egg noodles, cooked and drained
16 ozs fat-free cottage cheese
8 ozs light sour cream
1/2 tsp salt
1/8 tsp black pepper

In a mixing bowl, combine cooked noodles, cottage cheese, sour cream, salt, and black pepper. Mix well and serve hot.

Posted: 7/21/2005

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 2.09

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 92 Calories from Fat 19 (20%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 582mg	24%
Potassium 1mg	0%
Total Carbohydrate7g	2%
Dietary Fiber 0g	0%
Sugars 6g
Protein 12g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.