Taco Joes

Name: Taco Joes
Yield: 10 servings
Ingredients: 1 lb ground chicken breast; 1/2 cup onions, chopped; 1/4 cup celery, chopped; 10 ozs salsa; 11 ozs Mexicorn, drained; 1 tsp salt; 10 whole taco shells

Adapted from General Mills, Inc.

1 lb ground chicken breast
1/2 cup onions, chopped
1/4 cup celery, chopped
10 ozs salsa
11 ozs Mexicorn, drained
1 tsp salt
10 whole taco shells

In a large skillet, cook chicken, onions, and celery until chicken is no longer pink. Add salsa, corn, and salt. Bring to a boil; stirring constantly; reduce heat. Simmer uncovered five minutes, stirring occasionally. Spoon chicken 1/3 cup mixture into taco shells.

Posted: 9/24/2009

Mexican

Rated by 3 users (3.67)

WW Points^* : 2.87

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 147 Calories from Fat 33 (22%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.4g	2%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 739mg	31%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 2g	8%
Sugars 2g
Protein 11g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.