Taco Pizza

Name: Taco Pizza
Yield: 8 servings
Ingredients: 8 ozs fully baked pizza crust, 12"; 1 lb ground chicken breast, skinless; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 1/2 oz low-sodium taco seasoning mix; 16 ozs fat-free refried beans; 1 cup salsa; 2 c low-fat tortilla chips, crushed; 3/4 cup enchilada sauce; 4 ozs cheddar cheese, shredded

Adapted from Fresh Ideas with Frozen Dough

8 ozs fully baked pizza crust, 12"
1 lb ground chicken breast, skinless
1/2 c onions, chopped
1/2 c bell peppers, chopped
1/2 oz low-sodium taco seasoning mix
16 ozs fat-free refried beans
1 cup salsa
2 c low-fat tortilla chips, crushed
3/4 cup enchilada sauce
4 ozs cheddar cheese, shredded

Preheat oven to 350. Place baked crust on a 12" pizza pan; set aside. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in taco seasoning mix, beans, and salsa. Mix well and heat through. Spread onto crust. In a small bowl, combine tortilla chips and enchilada sauce. Mix well. Spread on top of chicken mixture. Sprinkle top evenly with cheese. Bake for 15 minutes, or until lightly browned around edges.

Posted: 3/24/2000

Pizza

Rated by 1 users (5.00)

WW Points^* : 6.71

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 338 Calories from Fat 85 (25%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 833mg	35%
Potassium 0mg	0%
Total Carbohydrate38g	13%
Dietary Fiber 4g	16%
Sugars 3g
Protein 23g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.