Tex Mex Chicken Soup

Name: Tex Mex Chicken Soup
Yield: 8 servings
Ingredients: 10 ozs chicken breast cubes, cooked; 3 cups vegetable juice; 1 1/2 cups low sodium chicken broth; 4 ozs salsa; 10 ozs frozen corn, thawed; 1 tsp salt

Adapted from Campbell Soup Company

10 ozs chicken breast cubes, cooked
3 cups vegetable juice
1 1/2 cups low sodium chicken broth
4 ozs salsa
10 ozs frozen corn, thawed
1 tsp salt

In a large saucepan combine, chicken cubes, vegetable juice, chicken broth, salsa, corn, and salt. Mix well and bring to a boil. Reduce heat to low. Cover and cook ten minutes, or until heated through.

Posted: 1/29/2004

Soups & Stews

Rated by 1 users (4.00)

WW Points^* : 1.50

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 81 Calories from Fat 10 (13%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 682mg	28%
Potassium 0mg	0%
Total Carbohydrate9g	3%
Dietary Fiber 1g	4%
Sugars 3g
Protein 10g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.