Texas Barbeque Pasta Sauce

Name: Texas Barbeque Pasta Sauce
Yield: 10 servings
Ingredients: 1 cup onions, chopped; 28 ozs canned crushed tomatoes, undrained; 15 ozs tomato sauce; 2 tbsps white vinegar; 3 tsps molasses; 2 tsps yellow mustard; 1 tsp bbq seasoning; 1 1/4 tsps salt; 1 tsp chili powder; 1/2 tsp pepper sauce; 16 ozs rotini pasta, cooked and drained

Adapted from Riviana Foods, Inc.

1 cup onions, chopped
28 ozs canned crushed tomatoes, undrained
15 ozs tomato sauce
2 tbsps white vinegar
3 tsps molasses
2 tsps yellow mustard
1 tsp bbq seasoning
1 1/4 tsps salt
1 tsp chili powder
1/2 tsp pepper sauce
16 ozs rotini pasta, cooked and drained

In a large saucepan, cook onions until tender. Add crushed tomatoes, tomato sauce, vinegar, molasses, mustard, bbq seasoning, chili power, salt, and hot pepper sauce. Bring mixture to a boil or for 20 minutes. Serve sauce over cooked pasta.

Posted: 5/14/2020

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 3.70

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 221 Calories from Fat 6 (3%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 711mg	30%
Potassium 5mg	2%
Total Carbohydrate47g	16%
Dietary Fiber 5g	20%
Sugars 10g
Protein 9g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.