Thanksgiving Strata

Name: Thanksgiving Strata
Yield: 12 servings
Ingredients: 7 ozs plain French bread, sliced; 2 tbsps butter, melted; 8 ozs turkey light meat, skinless, cooked and cubed; 6 ozs herb seasoned stuffing mix; 8 ozs cheddar cheese, shredded; 6 whole eggs; 1 1/2 cups fat-free milk; 1/2 cup turkey gravy in jar; 1 tsp salt; 1/2 tsp black pepper; 1 cup celery, sliced; 1 cup onions, chopped; 1 tsp poultry seasoning

Adapted from 365 Ways To Cook Eggs

7 ozs plain French bread, sliced
2 tbsps butter, melted
8 ozs turkey light meat, skinless, cooked and cubed
6 ozs herb seasoned stuffing mix
8 ozs cheddar cheese, shredded
6 whole eggs
1 1/2 cups fat-free milk
1/2 cup turkey gravy in jar
1 tsp salt
1/2 tsp black pepper
1 cup celery, sliced
1 cup onions, chopped
1 tsp poultry seasoning

Prepare a 13" x 9" pan with cooking spray. Arrange half the bread slices into the bottom of pan. Brush with one tablespoon of butter. In a large skillet, cook celery and onions until tender. Add stuffining mix and heat through. Top with half the turkey, stuffing mixture, and cheese. Brush the remaining bread slices with the remaining one tablespoon of butter and place, buttered side-down, on cheese. Top with remaining turkey, stuffing mixture, and cheese; set aside. In a mixing bowl, combine the eggs, milk, gravy, salt, and black pepper. Beat well. Pour slowly over strata, allowing to soak in. Cover tightly with foil and refrigerate overnight, or until the bread slices have absorbed the liquid. Preheat oven to 350. Bake strata, uncovered, 50 minutes, or until puffed and golden.

Posted: 12/1/2000

Casseroles

Rated by 0 users (0.00)

WW Points^* : 6.40

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 276 Calories from Fat 114 (41%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 6g	30%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 132g	44%
Sodium 753mg	31%
Potassium 1mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 1g	4%
Sugars 4g
Protein 16g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.