Thick & Chunky Chili Soup

Name: Thick & Chunky Chili Soup
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 16 ozs vegetable juice; 16 ozs Chili Style tomatoes, undrained; 16 ozs canned chili beans, undrained; 5 ozs frozen corn, thawed; 2 tbsps chili powder; 1 tsp salt

Adapted from Land O'Lakes, Inc

1 lb ground chicken breast skinless
1/2 cup onions, chopped
16 ozs vegetable juice
16 ozs Chili Style tomatoes, undrained
16 ozs canned chili beans, undrained
5 ozs frozen corn, thawed
2 tbsps chili powder
1 tsp salt

In a large saucepan, cook chicken and onions until chicken is no longer pink. Add juice, tomatoes, chili beans, chili powder and salt. Mix well. Bring mixture to a boil. Simmer for 15 minutes, or until bubbly.

Posted: 6/1/2017

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 2.63

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 159 Calories from Fat 22 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 680mg	28%
Potassium 36mg	12%
Total Carbohydrate18g	6%
Dietary Fiber 4g	16%
Sugars 4g
Protein 16g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.