Three Cheese Baked Ziti

Name: Three Cheese Baked Ziti
Yield: 8 servings
Ingredients: 15 ozs fat-free cottage cheese; 2 whole eggs, slightly beaten; 1/4 cup parmesan cheese; 16 ozs ziti pasta, cooked and drained; 1 tsp salt; 26 ozs low-fat spaghetti sauce; 4 ozs mozzarella cheese, shredded

Adapted from Lipton, Inc.

15 ozs fat-free cottage cheese
2 whole eggs, slightly beaten
1/4 cup parmesan cheese
16 ozs ziti pasta, cooked and drained
1 tsp salt
26 ozs low-fat spaghetti sauce
4 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine cottage cheese, eggs, and parmesan cheese; set aside. In another mixing bowl, combine cooked pasta, pasta sauce, and salt. Spoon half of the pasta mixture into prepared pan; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese. Bake for 30 minutes, or until heated through.

Posted: 1/14/2000

Pasta, Rice, & Grains

Rated by 3 users (4.00)

WW Points^* : 6.66

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 342 Calories from Fat 44 (13%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 51g	17%
Sodium 882mg	37%
Potassium 3mg	1%
Total Carbohydrate53g	18%
Dietary Fiber 3g	12%
Sugars 9g
Protein 18g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.