Three Cheese Baked Ziti

Adapted from Lipton, Inc.

  • 15 ozs fat-free cottage cheese
  • 2 whole eggs, slightly beaten
  • 1/4 cup parmesan cheese
  • 16 ozs ziti pasta, cooked and drained
  • 1 tsp salt
  • 26 ozs low-fat spaghetti sauce
  • 4 ozs mozzarella cheese, shredded
Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine cottage cheese, eggs, and parmesan cheese; set aside. In another mixing bowl, combine cooked pasta, pasta sauce, and salt. Spoon half of the pasta mixture into prepared pan; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese. Bake for 30 minutes, or until heated through.

Email
Print
Print (No Image)
Posted: 1/14/2000
Pasta, Rice, & Grains
Rated by 3 users (4.00)
WW Points* : 6.66
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 342
Calories from Fat 44 (13%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 51g 17%
Sodium 882mg 37%
Potassium 3mg 1%
Total Carbohydrate53g 18%
Dietary Fiber 3g 12%
Sugars 9g
Protein 18g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.