Toffee Fudge Bars

Name: Toffee Fudge Bars
Yield: 25 servings
Ingredients: 1 1/2 c unbleached flour; 1 c granulated sugar; 1/2 c cocoa powder, sifted; 3 tbsps walnuts, chopped; 3 ozs toffee bits, coarsely crushed; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/8 tsp salt; 4 tbsps light margarine, softened; 2 tsps pure vanilla extract; 1 whole egg; 3 ozs toffee bits, coarsely crushed

Adapted from MMM Cookies

1 1/2 c unbleached flour
1 c granulated sugar
1/2 c cocoa powder, sifted
3 tbsps walnuts, chopped
3 ozs toffee bits, coarsely crushed
1/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
4 tbsps light margarine, softened
2 tsps pure vanilla extract
1 whole egg
3 ozs toffee bits, coarsely crushed

Preheat oven to 350. Prepare a 9" square span with cooking spray; set aside. In a mixing bowl, combine flour, sugar, cocoa powder, walnuts, three ounces toffee bits, baking powder, baking soda, and salt. Mix well. Add margarine, vanilla extract, and egg. Mix until all is crumbly. Press into prepared pan. Sprinkle top with remaining toffee bits. Bake for 20 minutes, or until center is set.

Posted: 6/2/2005

Rated by 0 users (0.00)

WW Points^* : 2.47

25 servings

Nutrition Facts
Servings Per Recipe 25
Amount Per Serving
Calories 113 Calories from Fat 24 (21%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 42mg	2%
Potassium 0mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 0.6g	2%
Sugars 12g
Protein 2g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.