Tomato & Basil Fettuccine

Name: Tomato & Basil Fettuccine
Yield: 8 servings
Ingredients: 1/2 c onions, chopped; 1 tsp garlic, minced; 29 ozs canned crushed tomatoes; 1 tbsp basil; 1/2 tsp salt; 1/4 tsp black pepper; 12 ozs fettuccine, uncooked

Adapted from Favorite Brand Name Recipes, Main Dishes

1/2 c onions, chopped
1 tsp garlic, minced
29 ozs canned crushed tomatoes
1 tbsp basil
1/2 tsp salt
1/4 tsp black pepper
12 ozs fettuccine, uncooked

In a skillet, cook onions and garlic over medium heat. Cook until tender but not brown. Add crushed tomatoes, basil, salt, and black pepper. Bring to a boil. Reduce heat and simmer, uncovered for 15 minutes, stirring occasionally. Cook fettuccine according to package directions. Drain. Immediately toss hot fettuccine with tomato basil sauce.

Posted: 6/19/1999

Pasta, Rice, & Grains

Rated by 1 users (4.00)

WW Points^* : 0.32

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 46 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 343mg	14%
Potassium 1mg	0%
Total Carbohydrate9g	3%
Dietary Fiber 3g	12%
Sugars 6g
Protein 3g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.