Traditional Sage Stuffing

Name: Traditional Sage Stuffing
Yield: 16 servings
Ingredients: 1 cup light mayonnaise; 3/4 cup water; 2 tsps poultry seasoning; 2 tsps sage; 1 tsp salt; 1/2 tsp marjoram; 1 cup celery, sliced; 1 cup onions, chopped; 4 ozs canned mushrooms, rinsed and drained; 12 ozs unseasoned stuffing mix; 5 ozs bacon slices, cooked and crumbled

Adapted from Good Food Ideas with Miracle Whip

1 cup light mayonnaise
3/4 cup water
2 tsps poultry seasoning
2 tsps sage
1 tsp salt
1/2 tsp marjoram
1 cup celery, sliced
1 cup onions, chopped
4 ozs canned mushrooms, rinsed and drained
12 ozs unseasoned stuffing mix
5 ozs bacon slices, cooked and crumbled

Preheat oven to 375. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine mayonnaise, water, poultry seasoning, sage, marjoram, and salt. Mix well and set aside. In a large skillet, cook onions, celery, and mushrooms until tender. Add to mayonnaise mixture. Fold in stuffing mix and bacon crumbs. Spoon mixture into prepared pan. Bake for 35 minutes, or until lightly browned on top.

Posted: 11/10/2000

Holidays

Rated by 1 users (4.00)

WW Points^* : 2.98

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 138 Calories from Fat 47 (34%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 7g	2%
Sodium 539mg	22%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 1g	4%
Sugars 2g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.