Tropical Coffee Cake

Name: Tropical Coffee Cake
Yield: 9 servings
Ingredients: 1 1/2 c unbleached flour; 1 c granulated sugar; 2 tsps baking powder; 1/2 tsp salt; 8 ozs light sour cream; 2 tbsps olive oil; 2 whole eggs; 8 ozs crushed pineapple, drained; Topping:; 3 tbsps granulated sugar; 1 tsp cinnamon

Adapted from Quick Cooking

1 1/2 c unbleached flour
1 c granulated sugar
2 tsps baking powder
1/2 tsp salt
8 ozs light sour cream
2 tbsps olive oil
2 whole eggs
8 ozs crushed pineapple, drained
Topping:
3 tbsps granulated sugar
1 tsp cinnamon

Preheat oven to 350. Prepare a 8" x 8" square dish with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, and salt; set aside. In another mixing bowl, combine sour cream, oil, eggs, and pineapple. Add to dry ingredients and mix until thoroughly combined. Pour batter into prepared dish. In a small bowl, combine remaining sugar and cinnamon. Sprinkle evenly on top of batter. Bake for 35 minutes, or until toothpick inserted in center comes out clean.

Posted: 2/6/2003

Cakes

Rated by 2 users (3.50)

WW Points^* : 5.38

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 253 Calories from Fat 50 (20%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 271mg	11%
Potassium 0mg	0%
Total Carbohydrate22g	7%
Dietary Fiber 0.9g	4%
Sugars 30g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.