Tuna & Macaroni Casserole Siciliana

Name: Tuna & Macaroni Casserole Siciliana
Yield: 8 servings
Ingredients: 12 ozs tuna in water, drained and flaked; 1/2 tsp olive oil; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 1 tsp garlic, minced; 14 1/2 ozs canned crushed tomatoes; 8 ozs no-salt-added tomato sauce; 2 tbsps parsley; 1 tsp salt; 1/2 tsp granulated sugar; 1/2 tsp basil; 1/2 tsp oregano; 1/2 tsp lemon juice; 1/2 cup elbow macaroni, cooked; 1/4 cup parmesan cheese, grated

Adapted from Cooking Cleverly Using Your Gas Range Efficiently

12 ozs tuna in water, drained and flaked
1/2 tsp olive oil
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 tsp garlic, minced
14 1/2 ozs canned crushed tomatoes
8 ozs no-salt-added tomato sauce
2 tbsps parsley
1 tsp salt
1/2 tsp granulated sugar
1/2 tsp basil
1/2 tsp oregano
1/2 tsp lemon juice
1/2 cup elbow macaroni, cooked
1/4 cup parmesan cheese, grated

In a large saucepan, heat oil over medium flame. Add onions, bell peppers, and garlic. Cook until all is tender. Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30 minutes. Stir in tuna and cooked elbow macaroni. Heat over low flame, five minutes. Sprinkle with parmesan cheese and serve.

Posted: 8/25/1997

Casseroles

Rated by 2 users (3.50)

WW Points^* : 2.21

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 132 Calories from Fat 15 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 612mg	26%
Potassium 3mg	1%
Total Carbohydrate13g	4%
Dietary Fiber 3g	12%
Sugars 5g
Protein 15g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.