Tuna Macaroni Salad

Name: Tuna Macaroni Salad
Yield: 8 servings
Ingredients: 12 ozs tuna in water, drained and flaked; 2 cups elbow macaroni, cooked and drained; 1 cup carrots, shredded; 1 cup celery, sliced; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 5 slices bacon slices, cooked and chopped; 1 cup light mayonnaise; 2 tsps white vinegar; 1 tsp lemon juice; 1 tsp yellow mustard; 1 tsp salt

Adapted from 100th Anniversary Cookbook

12 ozs tuna in water, drained and flaked
2 cups elbow macaroni, cooked and drained
1 cup carrots, shredded
1 cup celery, sliced
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
5 slices bacon slices, cooked and chopped
1 cup light mayonnaise
2 tsps white vinegar
1 tsp lemon juice
1 tsp yellow mustard
1 tsp salt

In a mixing bowl, combine tuna, macaroni, carrots, celery, onions, bell peppers,and bacon (1/4 cup chopped). Mix well. Add mayonnaise, vinegar, lemon juice, mustard, and salt. Mix well again. Cover and chill for several hours before serving.

Posted: 3/27/2014

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 5.51

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 258 Calories from Fat 201 (78%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 806mg	34%
Potassium 56mg	19%
Total Carbohydrate25g	8%
Dietary Fiber 2g	8%
Sugars 3g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.