Adapted from
Tree House Foods, Inc.
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12 ozs
rotini pasta, cooked and drained
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8 ozs
light mayonnaise
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2 tbsps
fat-free milk
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2 ozs
parmesan cheese, shredded
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1 tsp
hot pepper sauce
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1/2 tsp
lemon peel, grated
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12 ozs
tuna in water, drained and flaked
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10 ozs
frozen chopped broccoli, thawed and cooked
In a large mixing bowl, combine cooked cooled pasta, mayonnaise, milk, parmesan cheese, hot pepper sauce, lemon peel, tuna, and broccoli. Mix until all is well coated. Cover and chill several hours before serving.