Tuna Twist

Name: Tuna Twist
Yield: 10 servings
Ingredients: 8 ozs rotini pasta, cooked and drained; 9 ozs tuna in water, drained and flaked; 10 ozs frozen peas, thawed; 2 c celery, sliced; 1 c onions, chopped; 2 c light mayonnaise; 1/4 c apple cider vinegar; 1/8 tsp black pepper

Adapted from Mr. Food Cooks Pasta

8 ozs rotini pasta, cooked and drained
9 ozs tuna in water, drained and flaked
10 ozs frozen peas, thawed
2 c celery, sliced
1 c onions, chopped
2 c light mayonnaise
1/4 c apple cider vinegar
1/8 tsp black pepper

In a mixing bowl, combine cooked pasta, tuna, peas, celery, and onions; set aside. In a small bowl, combine mayonnaise, vinegar, and black pepper. Mix until smooth. Fold into macaroni mixture, tossing to coat well. Cover and chill several hours before serving.

Posted: 8/9/2001

Pasta, Rice, & Grains

Rated by 6 users (4.17)

WW Points^* : 2.92

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 174 Calories from Fat 6 (3%)
% Daily Value *
Total Fat 0.5g	1%
Saturated Fat 0.1g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 8g	3%
Sodium 522mg	22%
Potassium 0.3mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 3g	12%
Sugars 7g
Protein 11g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.