Turkey & Bowtie Salad

Name: Turkey & Bowtie Salad
Yield: 8 servings
Ingredients: 3 tbsps olive oil; 3 tbsps yellow mustard; 3 tbsps red wine vinegar; 1 tsp garlic, minced; 12 ozs turkey light meat, skinless, cooked and cubed; 12 ozs bow tie pasta, cooked and drained; 7 ozs roasted red peppers in jar, drained and sliced; 1 tbsp parsley; 1 1/2 tsps salt

Adapted from Kraft Foods, Inc.

3 tbsps olive oil
3 tbsps yellow mustard
3 tbsps red wine vinegar
1 tsp garlic, minced
12 ozs turkey light meat, skinless, cooked and cubed
12 ozs bow tie pasta, cooked and drained
7 ozs roasted red peppers in jar, drained and sliced
1 tbsp parsley
1 1/2 tsps salt

In a small bowl, combine oil, mustard, vinegar, and garlic. Mix until thoroughly blended; set aside. In a mixing bowl, combine turkey, cooked pasta, peppers, and parsley. Pour oil mixture over top and stir until well combined. Refrigerate several hours before serving.

Posted: 8/23/2001

Salads & Dressings

Rated by 1 users (5.00)

WW Points^* : 5.66

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 274 Calories from Fat 65 (24%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 29g	10%
Sodium 531mg	22%
Potassium 0mg	0%
Total Carbohydrate33g	11%
Dietary Fiber 2g	8%
Sugars 1g
Protein 18g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.